Project Description

Corn Hot Dog, Crunchy Green Pepper and Spicy Oil

Prep Time
Cook Time

Ingredients :

  • 6 Brioche Hot Dog Buns
  • 4 corn cobs
  • 1 green pepper
  • 1 red onion
  • 1 lime
  • 1/2 bunch of cilantro
  • 4 tablespoons of vegan mayonnaise
  • Olive oil
  • Chili oil
  • Salt & pepper

Preparation :

  • Blanch the corn cobs for 15 minutes in boiling water, then grill them on the barbecue until golden brown.
  • Slice the red onion, remove the seeds from the green pepper, and cut it into thin strips.
  • Squeeze the lime and chop the cilantro.
  • Mix everything together, add a drizzle of olive oil, season, and set aside.
  • Retrieve the cooked corn kernels and mix them with the mayonnaise.
  • Warm the hot dog buns on the barbecue.
  • Fill the hot dog buns with the corn, top with the pepper salad, finish with a drizzle of chili oil, and serve.