We're a bunch of brioche bakers in the family

It’s golden, it’s soft, and it’s delicious. It’s brioche, a slightly sweet French pastry bread that’s used for everything from gourmet burger buns to the most luxurious French toast. To us, brioche is far more than a pastry or bread: it’s an uncompromising savoir faire, a commitment to top-quality, and the fair dinkum French recipes we’ve passed down for four generations. It’s also the unexplainable joy in each heavenly bite!