Veggie Brioche Burger With Red Beans And Avocado
2
servings
8 min
cook time
20 min
prep time
Ingredients
- 2 Plant-Based Brioche Buns
- 1 cup canned red beans, drained
- 1/3 cup of flour
- Spices and/or herbs (cumin, turmeric, paprika, coriander, parsley)
- Salt, pepper
- 1 avocado
- Corn
- Arugula
- Optional : Mozzarella or Cheddar cheese
Directions
step 1
Preparation of the burgers:
Preheat oven to 392°F.
step 2
Drain the red beans well. Mix them with the spices and herbs of your choice, about 3 teaspoons. Season with salt and pepper.
step 3
Add the flour little by little, mixing each time.
step 4
Form steaks the size of Brioche Burger Buns (use die cutting if necessary). Place the burgers on a sheet of parchment paper and bake for 8 minutes.
step 5
Preparation of the burger :
While the burgers are cooking, roughly crush the avocado. Season with salt and pepper.
step 6
Put the Brioch Burger Buns in the oven for 2 minutes to toast them slightly. Optional: add cheese on one side to melt in the oven.
step 7
Assemble your Brioch Burger Buns with the avocado puree, the red bean burger, fresh corn and a few arugula leaves.
Enjoy your meal !