Plant-Based Brioche Shortcake With Fresh Fruits

2 servings
15  min cook time
15  min prep time


  • 1 Plant-based Sliced Brioche Loaf
  • 1 small sweet potato of about 1,5 cup
  • 1/5 cup of cashew
  • 5 dates
  • Seasonal fresh fruits : Spring/Summer: strawberries, blueberries, nectarines… Fall/Winter: blackberries, plums, mirabelle, pears, bananas, kumquats, mangoes…
  • ¼ Coconut milk
  • 1 cookie cutter diameter: 3 inch


Using a cookie cutter, cut out three brioche rounds.

Peel and cut the sweet potato into large cubes. Cook it in boiling water for about 15 minutes.

Soak cashews in warm water for 10 minutes.

Remove the pits from the dates. In a blender, blend the sweet potato, the drained cashews, the pitted dates with half a glass of coconut milk. Add coconut milk or sweet potato to obtain the consistency of a thick paste.

In a plate, place the first slice of brioche, a spoonful of the preparation, then some fresh fruit.

Repeat this operation three times.

Enjoy your meal !
Illustration paris
Illustration paris
servings 2, 15 min