Plant-Based Raspberry Cake
2
servings
15 min
prep time
Ingredients
- 6 slices of Plant-Based Sliced Brioche Loaf
- 20 fresh raspberries
- Strawberry coulis
- 12 fresh mint leaves
- Pepper
Directions
step 1
Cut the edges of the slices of Brioche and toast them.
step 2
Cover the first slice with strawberry coulis. Sprinkle with a little pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.
step 3
Cover with a 2nd slice of Brioche, and repeat step 2. Close with a 3rd slice.
step 4
Carefully cut the raspberry cake into 4 pieces and hold each piece with a small wooden pick.
Enjoy your meal !
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