Plant-Based Raspberry Cake

2 servings
15  min prep time


  • 6 slices of Plant-Based Sliced Brioche Loaf
  • 20 fresh raspberries
  • Strawberry coulis
  • 12 fresh mint leaves
  • Pepper 


Cut the edges of the slices of Brioche and toast them.

Cover the first slice with strawberry coulis. Sprinkle with a little pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.

Cover with a 2nd slice of Brioche, and repeat step 2. Close with a 3rd slice.

Carefully cut the raspberry cake into 4 pieces and hold each piece with a small wooden pick.

Enjoy your meal !
Illustration paris
Illustration paris