Corn Hot Dog, Crunchy Green Pepper And Spicy Oil

6 servings

20 min cook time

20 min prep time

step 1

Blanch the corn cobs for 15 minutes in boiling water, then grill them on the barbecue until golden brown.

step 2

Slice the red onion, remove the seeds from the green pepper, and cut it into thin strips.

step 3

Squeeze the lime and chop the cilantro.

step 4

Mix everything together, add a drizzle of olive oil, season, and set aside.

step 5

Mixed cooked kernels and mix them with the mayonnaise.

step 6

Warm the hot dog buns on the barbecue

step 7

Fill the hot dog buns with the corn, top with the pepper salad, finish with a drizzle of chili oil, and serve.

Enjoy your meal !

Try this recipe with

servings 2, 20 min

servings 2, 15 min

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