Bistro Tarragon Chicken Salad
4
servings
15 min
prep time
- 4 Brioche Burger Buns
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 2 tablespoons dried tarragon
- 3 cups cooked, diced chicken (about 1 lb. boneless, skinless meat before cooking)
- ½ cup chopped toasted walnuts
- ½ cup chopped fresh fennel or celery
- ¼ cup finely chopped onion
- Baby salad greens, for garnish
Directions
step 1
Whisk together the yogurt, mayonnaise, and tarragon in a medium bowl
step 2
Mix in the chicken, walnuts, fennel or celery, and onion, and season with salt and pepper
step 3
The salad will keep up to two days in the fridge
step 4
Chilling allows for the flavors to develop and mingle.
step 5
Spoon ¾ cup of the tarragon chicken salad onto each brioche burger bun and top with salad greens.
Enjoy your meal !
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