Bistro Tarragon Chicken Salad

Bistro tarragon chicken salad sandwiches
4 servings
15  min prep time
  • 4 Brioche Burger Buns
  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • 2 tablespoons dried tarragon
  • 3 cups cooked, diced chicken (about 1 lb. boneless, skinless meat before cooking)
  • ½ cup chopped toasted walnuts
  • ½ cup chopped fresh fennel or celery
  • ¼ cup finely chopped onion
  • Baby salad greens, for garnish 


Whisk together the yogurt, mayonnaise, and tarragon in a medium bowl

Mix in the chicken, walnuts, fennel or celery, and onion, and season with salt and pepper

The salad will keep up to two days in the fridge

Chilling allows for the flavors to develop and mingle.

Spoon ¾ cup of the tarragon chicken salad onto each brioche burger bun and top with salad greens.

Enjoy your meal !
Illustration paris
Illustration paris