Plant-Based Raspberry Cake
- 6 slices of Plant-Based Sliced Brioche Loaf
- 20 fresh raspberries
- Strawberry coulis
- 12 fresh mint leaves
Cut the edges of the slices of Brioche and toast them.
Cover the first slice with strawberry coulis. Sprinkle with a little pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.
Cover with a 2nd slice of Brioche, and repeat step 2. Close with a 3rd slice.
Carefully cut the raspberry cake into 4 pieces and hold each piece with a small wooden pick.