Portobello Burrata Caprese Burgers

Portobello Burrata Caprese Burgers
4 servings
20  min cook time
20  min prep time
Print the recipe
  • 4 Pre-Sliced Brioche Buns
  • 1/3 cup olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon hamburger seasoning
  • 4 large portobello mushrooms, stemmed
  • 1 container (8 ounces) burrata “minis,” halved
  • 8 slices tomato
  • 4 large fresh basil sprigs

Directions

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk oil, vinegar and seasoning until combined.

Wipe tops of mushrooms with damp paper towel. Place mushrooms in large zip-top plastic bag; pour oil mixture into bag. Seal bag, pressing out excess air. Massage mushrooms in bag to coat with marinade; let stand at room temperature 15 minutes.

Remove mushrooms from marinade. Place mushrooms, gill side up, on hot grill rack; cook, uncovered, 13 minutes. Turn mushrooms; cook 7 minutes.

Place mushrooms on bottom halves of buns; top with burrata, tomato, basil sprigs and top halves of buns. Makes 4 burgers.

Enjoy your meal !
Illustration paris
Illustration paris

Brioche Burger Buns, 4 Pack

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