Portobello Burrata Caprese Burgers
4
servings
20 min
cook time
20 min
prep time
- 4 Pre-Sliced Brioche Buns
- 1/3 cup olive oil
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon hamburger seasoning
- 4 large portobello mushrooms, stemmed
- 1 container (8 ounces) burrata “minis,” halved
- 8 slices tomato
- 4 large fresh basil sprigs
Directions
step 1
Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk oil, vinegar and seasoning until combined.
step 2
Wipe tops of mushrooms with damp paper towel. Place mushrooms in large zip-top plastic bag; pour oil mixture into bag. Seal bag, pressing out excess air. Massage mushrooms in bag to coat with marinade; let stand at room temperature 15 minutes.
step 3
Remove mushrooms from marinade. Place mushrooms, gill side up, on hot grill rack; cook, uncovered, 13 minutes. Turn mushrooms; cook 7 minutes.
step 4
Place mushrooms on bottom halves of buns; top with burrata, tomato, basil sprigs and top halves of buns. Makes 4 burgers.
Enjoy your meal !
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