Hot Honey, Ham & White Cheddar Melts
4
servings
4 min
cook time
10 min
prep time
Ingredients
- 4 Pre-Sliced Round Butter Croissant Buns
- 2 tablespoons Dijon mustard
- 12 slices Black Forest ham
- 6 slices White Cheddar cheese
- 1 medium Granny Smith apple, halved, cored and thinly sliced
- 2 tablespoons hot honey
Directions
step 1
Preheat oven to 350°. Spread bottom half of buns with mustard; top with ham, cheese, apple, honey and top half of buns.
step 2
Place sandwiches on rimmed baking pan; bake 4 minutes or until heated through and cheese is melted. Makes 4 melts.
Enjoy your meal !
