Project Description

Raspberry cake

Prep Time

The perfect recipe for gourmet raspberry lovers and with an incomparable softness !


  • 6 slices of Plant-based Sliced Brioche Loaf Brioche Gourmet
  • 20 fresh raspberries
  • Strawberry coulis
  • 12 fresh mint leaves
  • Pepper


1- Cut the edges of the slices of Brioche and toast them.

2- Cover the first slice with strawberry coulis. Sprinkle with a little pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.

3- Cover with a 2nd slice of Brioche, and repeat step 2. Close with a 3rd slice.

4- Carefully cut the resulting raspberry plant into 4 pieces and hold each piece with a small wooden pick.