1- Cut the edges of the slices of Brioche and toast them.
2- Cover the first slice with strawberry coulis. Sprinkle with a little pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.
3- Cover with a 2nd slice of Brioche, and repeat step 2. Close with a 3rd slice.
4- Carefully cut the resulting raspberry plant into 4 pieces and hold each piece with a small wooden pick.