Plant-Based Brioche Shortcake With Fresh Fruits
2
servings
15 min
cook time
15 min
prep time
Ingredients
- 1 Plant-based Sliced Brioche Loaf
- 1 small sweet potato of about 1,5 cup
- 1/5 cup of cashew
- 5 dates
- Seasonal fresh fruits : Spring/Summer: strawberries, blueberries, nectarines… Fall/Winter: blackberries, plums, mirabelle, pears, bananas, kumquats, mangoes…
- ¼ Coconut milk
- 1 cookie cutter diameter: 3 inch
Directions
step 1
Using a cookie cutter, cut out three brioche rounds.
step 2
Peel and cut the sweet potato into large cubes. Cook it in boiling water for about 15 minutes.
step 3
Soak cashews in warm water for 10 minutes.
step 4
Remove the pits from the dates. In a blender, blend the sweet potato, the drained cashews, the pitted dates with half a glass of coconut milk. Add coconut milk or sweet potato to obtain the consistency of a thick paste.
step 5
In a plate, place the first slice of brioche, a spoonful of the preparation, then some fresh fruit.
step 6
Repeat this operation three times.
Enjoy your meal !
