Project Description

Brioche Shortcake with fresh fruits

Prep Time
Cook Time

Discover an original and delicious recipe based on plant-based Brioche and fresh fruits!


  • 1 Plant-based Sliced Brioche Loaf Brioche Gourmet
  • 1 small sweet potato of about 1,5 cup
  • 0,2 cup of cashew nuts
  • 5 dates
  • Seasonal fresh fruits : Spring/Summer: strawberries, blueberries, nectarines… Fall/Winter: blackberries, plums, mirabelle, pears, bananas, kumquats, mangoes…
  • ΒΌ Coconut milk
  • 1 cookie cutter diameter: 8 centimeters


1- Using a cookie cutter, cut out three brioche rounds.

2- Peel and cut the sweet potato into large cubes. Cook it in boiling water for about 15 minutes.

3- Soak cashews in warm water for 10 minutes.

4- Remove the pits from the dates. In a blender, blend the sweet potato, the drained cashews, the pitted dates with half a glass of coconut milk. Add coconut milk or sweet potato to obtain the consistency of a thick paste.

5- In a plate, place the first slice of brioche, a spoonful of the preparation, then some fresh fruit.

6- Repeat this operation three times.