Turkey Burger

Turkey Burger
4 servings
10  min cook time
10  min prep time
  • 4 Everything Brioche Buns
  • 1 pound ground turkey
  • 2 tablespoons grated shallot
  • 1 tablespoon grated garlic
  • 1 tablespoon thyme
  • 1 teaspoon allspice
  • ¼ teaspoon salt
  • ¼ cup goat milk
  • ¼ cup breadcrumbs
  • 5 dashes Worcestershire sauce
  • 1 tablespoon mayonnaise

Optional Ingredients:

  • ¼ cup oil, for cooking stovetop
  • Arugula, for topping
  • Feta cheese, for topping


Preheat the oven to 350 F.

In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, Worcestershire sauce, and mayonnaise. Mix until well combined.


Form the mixture into ½-inch thick patties and place on a baking sheet. Bake for 20 minutes, or until internal temperature is between 155-160 F.

If cooking on the stovetop, heat a thin layer of oil in a skillet over medium heat. Once hot, add patties, working in batches as needed. Cook until deeply browned on each side, about 10 minutes total.

Once cooked, place patty on arugula-lined bun and top with feta cheese, or serve as desired.

Enjoy your meal !
Illustration paris
Illustration paris