Turkey Burger

4 servings

10 min cook time

10 min prep time

Print the recipe

4 Everything Brioche Buns
1 pound ground turkey
2 tablespoons grated shallot
1 tablespoon grated garlic
1 tablespoon thyme
1 teaspoon allspice
Â¼ teaspoon salt
Â¼ cup goat milk
Â¼ cup breadcrumbs
5 dashes Worcestershire sauce
1 tablespoon mayonnaise

Optional Ingredients:

Â¼ cup oil, for cooking stovetop
Arugula, for topping
Feta cheese, for topping

Directions

step 1

Preheat the oven to 350 F.

step 2

In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, Worcestershire sauce, and mayonnaise. Mix until well combined.

step 3

Form the mixture into Â½-inch thick patties and place on a baking sheet. Bake for 20 minutes, or until internal temperature is between 155-160 F.

step 4

If cooking on the stovetop, heat a thin layer of oil in a skillet over medium heat. Once hot, add patties, working in batches as needed. Cook until deeply browned on each side, about 10 minutes total.

step 5

Once cooked, place patty on arugula-lined bun and top with feta cheese, or serve as desired.

Enjoy your meal !