Beef Croissant Burger with Caramelised Onion Mayonnaise

Beef Croissant Burger with Caramelised Onion Mayonnaise
4 servings
20  min cook time
10  min prep time
  • 4 Round Butter Croissant Buns
  • 4 rasher bacon
  • 4 slice swiss cheese
  • 60g rocket leaves
  • 80ml whole egg mayonnaise caramelised onion
  • 1 pkt coleslaw mix
  • 800g beef mince
  • 4 burger buns
  • 80ml coleslaw dressing


Knead the mince in a bowl and season.

Divide mince equally into 4. Wet hands and roll each portion into balls then atten into patties

Heat BBQ grill or cooking pan to high and cook patties for 3-4 minutes on each side, turning once. Remove patties and top with swiss cheese. Grill bacon rashers and toast buns.

Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with coleslaw dressing.

Enjoy your meal !
Illustration paris
Illustration paris