Red Fruits Milk Brioche Rolls
4
servings
10 min
prep time
- 4 Milk Brioche Rolls
- 250 g mascarpone
- 2 tablespoons powdered sugar
- 1 can of whipped cream
- 150 g mixed red berries
- 2 tablespoons sliced almonds
Directions
step 1
Whip the mascarpone with the powdered sugar, then add half of the can of whipped cream.
step 2
Fill a piping bag with this mixture and place it in the fridge for 20 minutes.
step 3
Cut off the tops of the milk buns and hollow out the base, removing the crumb.
step 4
Fill the hollowed buns with the chilled cream mixture.
step 5
Place the tops back on the buns before serving.
Enjoy your meal !
