Pastrami Milk Brioche Rolls
2
servings
10 min
prep time
- 2 Milk Brioche Rolls
- 200g sliced pastrami
- 4-6 pickles, thinly sliced
- 4 tablespoons mustard sauce
Directions
step 1
Separate the milk brioche rolls.
step 2
Spread 2 tablespoons of mustard sauce on each inner half of the rolls.
step 3
Arrange 100g of sliced pastrami evenly on the bottom half of each roll.
step 4
Place the pickle slices on top of the pastrami.
step 5
Serve immediately or pack to go.
Enjoy your meal !
