Brioche Rolls Fruity Panini
2
servings
3 min
cook time
7 min
prep time
Ingredients
- 2 Milk Brioche Rolls
- 1 jar of almond puree
- Fresh fruits: kiwi, strawberry, banana, blueberries…
- 12 squares of Dark Chocolate
Directions
step 1
Split the roll in half lengthwise.
step 2
Put almond puree on the bottom half. Cut fruit and insert it into the roll.
step 3
Finish with a square of crushed chocolate. Close the roll and put it in the panini maker for a few minutes until the chocolate is melting.
Enjoy your meal !