Classic Hot Dog

4 servings

4 min cook time

5 min prep time

Optional: Fried onions chips

step 1

Bring the water to a boil in a medium saucepan. Reduce the heat, add the sausages, and let them simmer for 3 to 4 minutes.

step 2

Remove the sausages and pat dry with a paper towel and add them in the Brioche Hot Dog Rolls.

step 3

Garnish with a drizzle of ketchup sauce and mustard sauce.

step 4

For more crisps, finish the hot dog by adding fried onion chips.

Enjoy your meal !

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