Brioche Rolls Fruity Panini

fruity-panini
2 servings
7  mn cook time
3  mn prep time

Ingredients

  • 2 Milk Brioche Rolls
  • 1 jar of almond puree
  • Fresh fruits: kiwi, strawberry, banana, blueberries…
  • 12 squares of Dark Chocolate 

Directions

Split the roll in half lengthwise.

Put almond puree on the bottom half. Cut fruit and insert it into the roll.

Finish with a square of crushed chocolate. Close the roll and put it in the panini maker for a few minutes until the chocolate is melting.

Enjoy your meal !
Illustration paris
Illustration paris