Project Description

Teriyaki chicken burger

Prep Time
Cook Time

These burgers are full of flavor and texture. The brioche buns and their flavorful topping are the perfect accompaniment to this marinated chicken.


  • 4 Everything Buns
  • Boneless skinless chicken breasts
  • 1 bottle teriyaki sauce
  • 4 leaves green leafy lettuce
  • 8 slices tomato
  • 4 slices sharp or mild Cheddar cheese


1. Place chicken in a large bowl along with half of teriyaki sauce.
Marinate at least 1-2 hours, turning once or twice.
2. Grill chicken breasts over medium heat about 9 minutes on each side or until done.
3. Baste with remaining teriyaki sauce while cooking, 2-3 times.
4. While the chicken cooks, toast the buns in the oven for 2-3 minutes.
5. Top each bun with lettuce, tomato, cheese and chicken breast