Teriyaki Chicken Burger
4
servings
10 min
cook time
10 min
prep time
Ingredients
- 4 Everything Brioche Buns
- Boneless skinless chicken breasts
- 1 bottle teriyaki sauce
- 4 leaves green leafy lettuce
- 8 slices tomato
- 4 slices sharp or mild Cheddar cheese
Directions
step 1
Place chicken in a large bowl along with half of teriyaki sauce.
Marinate at least 1-2 hours, turning once or twice.
step 2
Grill chicken breasts over medium heat about 9 minutes on each side or until done.
step 3
Baste with remaining teriyaki sauce while cooking
step 4
While the chicken cooks, toast the buns in the oven for 2-3 minutes.
step 5
Top each bun with lettuce, tomato, cheese and chicken breast
Enjoy your meal !
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