Skip to content
Brioche Gourmet » Tartare Fish Burger

Tartare Fish Burger

4 servings

15 min cook time

10 min prep time

  • 4 Brioche Gourmet buns
  • 4 United Fish Co. New Zealand Dory Crumbed Fish Fillets
  • 1 small lettuce, shredded
  • 1 red onion, sliced

For the Tartare Sauce :

  • 1/2 cup Kewpie mayonnaise
  • 1 gherkin, finely chopped
  • 1 tbsp capers, chopped
  • 1 tsp juice from the capers
  • 1 tsp Worcestershire sauce
  • 1 tbsp chopped parsley

The Gourmet Secret

Tartare sauce is a classic with fish! Add creaminess, crunch and some tang with this delicious homemade version – it only takes minutes to put it together.

DIRECTIONS

STEP 1

Make the tartare sauce: combine all the ingredients and set aside.

STEP 2

Cook the fish fillets according to the packet instructions.

STEP 3

Spread both sides of the buns generously with tartar sauce. Place a handful of shredded lettuce and a couple of slices of red onion on each bun, put a cooked fish fillet on top and add an extra spoonful of tartare sauce. Finish with the top half of the brioche bun.

Enjoy your meal !

The Gourmet Secret

Tartare sauce is a classic with fish! Add creaminess, crunch and some tang with this delicious homemade version – it only takes minutes to put it together.

authentic french recipe