Eggs Florentine Breakfast Casserole

8 servings

35 min cook time

20 min prep time

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Ingredients

9 Brioche Gourmet Brioche Rolls, cubed
Nonstick cooking spray
8 slices thick-cut bacon, chopped
1 package (10 ounces) chopped frozen spinach, thawed and squeezed dry
1 cup shredded Parmesan cheese
1 cup shredded Swiss cheese
8 large eggs
1 1/2 cups whole milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
Chopped fresh chives for garnish (optional)

Directions

step 1

Spray 13 x 9 inch baking dish with cooking spray. In large skillet, cook bacon over medium-high heat for 8 minutes or until crisp, stirring frequently; transfer to paper towel-lined plate.

step 2

In large bowl, toss spinach, 1/2 cup each Parmesan and Swiss cheese, and bacon. Spread rolls in prepared dish; top with spinach mixture. In same large bowl, whisk eggs, milk, mustard, salt and pepper; pour over roll mixture. Press down with back of large spoon to submerge rolls; cover and refrigerate at least 8 hours or overnight.

step 3

Let casserole stand 30 minutes at room temperature; preheat oven to 350°F. Sprinkle remaining 1/2 cup each Parmesan and Swiss cheese over casserole; bake, uncovered, 35 minutes or until internal temperature reaches 160°F, and top is golden brown and slightly puffed.

step 4

Cut casserole into 8 squares; serve garnished with chives, if desired. Makes about 8 cups.

Enjoy your meal !