Chocolate Orange Bread Pudding
12
servings
35 min
cook time
15 min
prep time
Ingredients
- 1 1/2 loaves (14.1 ounces each) of Hand Braided Brioche Loaf with Butter, cut into 1 inch pieces
- Nonstick cooking spray
- 1 cup dark chocolate chips
- 1/2 cup sliced almonds
- 6 large eggs
- 3 cups chocolate milk
- 1/2 cup brown sugar
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon ground cardamom
- 3 cups vanilla ice cream
Directions
step 1
Preheat oven to 350°; spray 13 x 9 inch baking dish with cooking spray. Spread bread, chocolate chips and almonds in prepared dish
step 2
In large bowl, whisk eggs, milk, sugar, orange juice, orange zest and cardamom; pour over bread mixture and let stand 5 minutes.
step 3
Bake bread pudding 35 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Makes about 10 cups.
step 4
Serve bread pudding topped with ice cream.
Enjoy your meal !
