Brioche Avocado Toast
2
servings
10 min
prep time
- 2 slices of Hand Braided Brioche Loaf
- 4 tablespoons cream cheese
- 1 avocado, sliced
- 1 small tomato, diced
- 2 teaspoons olive oil
- Salt and pepper to taste
Directions
step 1
Start by laying out your slices of braided brioche on a clean surface or plate.
step 2
Using a knife, spread 2 tablespoons of cream cheese evenly on each slice of brioche.
step 3
Slice the avocado in half, remove the pit, and slice the flesh. Arrange the avocado slices on top of the cream cheese layer on each slice of brioche.
step 4
Dice the tomato into small pieces and sprinkle them over the avocado slices on each piece of toast.
step 5
Lightly drizzle 1 teaspoon of olive oil over each slice of brioche toast.
step 6
Sprinkle a pinch of salt and pepper to taste over the top.
step 7
Serve the avocado tomato cream cheese brioche toast immediately to enjoy the fresh flavors.
Enjoy your meal !
