Gourmet Brioche Sandwich

Gourmet Brioche Sandwich
3 servings
10  min cook time
15  min prep time
  • 12 slices of Sliced Brioche Loaf
  • 2 avocados, sliced
  • Lettuce
  • 4 tomatoes, sliced
  • 4 eggs
  • 6 strips bacon
  • Salt and pepper to taste

Directions

Hard-boil the eggs, then peel and slice them.

Cook the bacon until crispy, then place on paper towels to drain excess fat.

 

Slice the avocados and tomatoes.

Wash and pat dry the lettuce leaves.

Place 4 slices of brioche on a clean surface.

Layer with lettuce and tomato slices.

Place another slice of brioche on top of the first layer. Add avocado slices and bacon strips. Season with salt and pepper to taste if you want.

Place the final slice of brioche on top of the second layer. Add a final layer of lettuce and hard-boiled egg slices.

Top with the last slice of brioche to complete the sandwich. Arrange the sandwich pieces on a platter and serve immediately.

Enjoy your meal !
Illustration paris
Illustration paris
servings 2, 10 min