Pulled Pork Croissant Burger

4 servings

10 min cook time

5 min prep time

step 1

Preheat the oven to 300°F.

step 2

Season the pork on all sides with the spice mix, cover it with ½ cup (120 ml) barbecue sauce, and place it in a medium-sized pan.

step 3

Lightly roast the pork in a casserole dish with a bit of oil.

step 4

Pull apart brioche buns into halves and spread the top and bottom of each bun with 1 tablespoon of burger sauce.

step 5

With the remaining kaleslaw, mix through the packet dressing and serve it on the side. Close the buns and serve hot.

Enjoy your meal !

Try this recipe with

Serve 4, 5 min

Serve 4, 5 min

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