Pulled Pork Brioche Dinner Rolls

6 servings
15  min prep time
  • 10 Brioche Sliders
  • 500g of pork shoulder
  • 1 tbsp. olive oil
  • 1 onion
  • 6 tbsp. barbecue sauce
  • 1 tsp. mustard
  • 2 tsp. paprika
  • 3 bay leaves
  • 12 cl of vegetable broth
  • Some pickles and coleslaw
  • Salt, Pepper


Preheat oven to 300°F. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan.

In a casserole dish, lightly roast the pork in a bit of oil. Add the onion and porks until it begins to colour.

In a bowl, mix the barbecue sauce, mustard, cider vinegar, brown sugar, paprika, Espelette pepper, chopped garlic cloves and vegetable broth.

Cover about ½ of pork with the marinade, season with salt/pepper and add the bay leaves.

Cover with foil and bake 4:30 hours. Turning the meat and bast it with juice every hour.

Remove pork (fray it with 2 forks) and add remaining BBQ sauce, set aside.

Toast the Brioche Dinner Rolls, then build sandwich pork & add coleslaw and pickels.

Enjoy your meal !
Illustration paris
Illustration paris