Crème Brûlée French Toast

Creme brulee french toast
4 servings
12  min cook time
20  min prep time
  • 8 Brioche Loaf slices, half into triangles
  • 2 eggs
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • ½ cup half-and-half or heavy cream
  • 4 tablespoons melted butter
  • 3 tablespoons turbinado sugar, for sprinkling
  • Whipped cream and fresh fruit, for garnish


Preheat the oven to 230°C or 180°C fan-forced. Coat a baking sheet with cooking spray.

Whisk together the eggs, sugar, vanilla, and salt in a wide, shallow bowl. Whisk in the half-and-half or heavy cream. Dip each brioche triangle into the egg mixture, letting it soak about 5 seconds per side

Place the triangles on the prepared baking sheet and bake 10 to 12 minutes, or until the triangles are a pale golden brown.

Enjoy your meal !
Illustration paris
Illustration paris