Brioche Lobster Rolls

4
servings
15 min
prep time
- 4 Brioche Hot Dog Buns
- 2 cups cooked lobster meat (from 2 to 3 fresh lobsters or 4 frozen lobster tails)
- ¼ cup mayonnaise
- ¼ cup thinly sliced scallions
- ¼ cup finely chopped celery
- 2 tablespoon chopped fresh parsley, optional
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
- 3 tablespoons melted butterÂ
Directions
step 1
Pull apart the cooked lobster meat into bite-sized pieces and place in a bowl. Stir in the mayonnaise, scallions, celery, parsley (optional) and lemon juice, and season to taste with salt and pepper.
step 2
Brush the insides of the brioche hot dog buns with melted butter and toast until lightly golden.Â
step 3
Spoon ½ cup of the lobster salad mixture into each hot dog bun and serve immediately.
Enjoy your meal !