Bacon Brioche Swirl Tower

1 servings

10 min cook time

5 min prep time

step 1

Whisk the milk and egg together in a large mixing bowl.

step 2

Dip both sides of the brioche swirls in the mixture.

step 3

Grill or fry the bacon slices until they’re extra crispy.

step 4

Melt some butter in a frying pan and place the brioche swirls into the pan.

step 5

Fry gently on both sides, until golden brown.

step 6

Place the brioche swirls on a plate, and stack high with the bacon slices.

step 7

Drizzle a generous portion of maple syrup over the top.

Enjoy your meal !

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