Chocolate Almond French Toast
- 4 slices of Sliced Brioche Loaf
- 1/2 cup of melted chocolate
- 1/4 cup of sliced almonds
- 2 eggs
- 1 cup of milk
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
DIRECTIONS
STEP 1
In a large bowl, whisk together the eggs, milk, brown sugar and vanilla extract until well combined.
STEP 2
Dip each slice of brioche into the egg mixture, ensuring they are well soaked.
STEP 3
Heat a non-stick skillet over medium heat. Add the soaked brioche slices and cook until golden brown on both sides, about 2-3 minutes per side.
STEP 4
Arrange the French toast slices on a plate. Generously drizzle the melted chocolate over the top. Sprinkle with sliced almonds.
Enjoy your meal !
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