Brioche French Toast with Bacon
- 8 slices Brioche Gourmet sliced brioche
- 4 Better Eggs size 8 eggs
- 1/2 tsp ground cinnamon
- 1 tsp vanilla essence
- 1/4 tsp salt
- 1 cup milk
- Butter for frying
- 8 slices Farmland streaky bacon
To serve
Maple syrup
A selection of berries – strawberries (hulled and halved), raspberries, blueberries
DIRECTIONS
STEP 1
Whisk eggs, cinnamon, vanilla and salt in a shallow dish until fully combined. Whisk in milk.
STEP 2
Using one slice at a time, allow bread to soak in egg mixture for 5-10 seconds per side.
STEP 3
To cook, melt 1 teaspoon of butter per toast over medium heat in a large skillet or on a griddle. Cook French toast until golden on either side and cooked through, about 3-4 minutes per side. Repeat until all of the bread has been used. Keep the cooked French toast warm in the oven on a low temperature until it is all done.
STEP 4
In a separate pan, fry the bacon until crisp.
STEP 5
Serve the French toast and bacon with a drizzle of maple syrup and a spoonful of berries.
Enjoy your meal !
