Pulled Pork Dinner Rolls
6
servings
300 min
cook time
15 min
prep time
Ingredients
- 12 Brioche Rolls
- 18 oz. of pork shoulder
- 1 tbsp. olive oil
- 1 onion
- 6 tbsp. barbecue sauce
- 1 tsp. mustard
- 2 tsp. paprika
- 3 bay leaves
- 1/2 cup of vegetable broth
- Some pickles and coleslaw
- Salt, Pepper
Directions
step 1
Preheat oven to 300°F.
step 2
Season pork on all sides with spice mix, cover with ½ cup barbecue sauce and place in medium size pan.
step 3
In a casserole dish, lightly roast the pork in a bit of oil.
step 4
Add the onions and pork until it begins to color.
step 5
In a bowl, mix the barbecue sauce, mustard, cider vinegar, brown sugar, paprika, Espelette pepper, chopped garlic cloves and vegetable broth.
step 6
Cover about ½ of pork with the marinade, season with salt/pepper and add the bay leaves.
step 7
Cover with foil and bake 4 and half hours. Turning the meat and baste it with juice every hour.
step 8
Remove pork (fray it with 2 forks) and add remaining barbecue sauce, set aside.
step 9
Toast the Brioche Dinner Rolls, then build sandwich pork & add coleslaw and pickels.
Enjoy your meal !
