- 2 Round Butter Croissant Buns
- 2 Eggs
- 2 slices of Bacon
Make scrambled eggs. To do this, break the eggs into a frying pan, season with chives and mix continuously until you obtain a creamy consistency.
Place the preparation on the bottom part of the Butter Croissant Buns.
Brown the bacon for a few moments and place it on top.
Close the Butter Croissant Buns and put them in the oven for 4 minutes.