Project Description

Pulled Pork Dinner Rolls

Prep Time
hrs Cook Time

Discover our mouthwatering pulled pork Dinner Rolls using slow-cooked, shredded pork shoulder. An American classic, the meat is layered with BBQ sauce, pickles and slaw.


  • 12 Mini Brioche Buns
  • 500g of pork shoulder
  • 1 tbsp. olive oil
  • 1 onion
  • 6 tbsp. barbecue sauce
  • 1 tsp. mustard
  • 2 tsp. paprika
  • 3 bay leaves
  • 0,5 cup of vegetable broth
  • Some pickles and coleslaw
  • Salt, Pepper


1. Preheat oven to 300°F.
2. Season pork on all sides with spice mix, cover with ½ cup barbecue sauce and place in medium size pan.
3. In a casserole dish, lightly roast the pork in a bit of oil.
4. Add the onion and porks until it begins to colour.
5. In a bowl, mix the barbecue sauce, mustard, cider vinegar, brown sugar, paprika, Espelette pepper, chopped garlic cloves and vegetable broth.
6. Cover about ½ of pork with the marinade, season with salt/pepper and add the bay leaves.
7. Cover with foil and bake 4:30 hours. Turning the meat and bast it with juice every hour.
8. Remove pork (fray it with 2 forks) and add remaining barbecue sauce, set aside.
9. Toast the Brioche Dinner Rolls, then build sandwich pork & add coleslaw and pickels.