Croissant Bun Breakfast
An egg and bacon burger for breakfast or brunch! A delicious and quick recipe to start the day.
2 Butter Croissant Buns
2 slices of Bacon
- Make scrambled eggs. To do this, break the eggs into a frying pan, season with chives and mix continuously until you obtain a creamy consistency.
- Place the preparation on the bottom part of the Butter Croissant Buns.
- Brown the bacon for a few moments and place it on top.
- Close the Butter Croissant Buns and put them in the oven for 4 minutes.