Project Description

Bistro Breakfast Burger

Prep Time
Cook Time

An egg burger for a bistro-style breakfast or brunch! A delicious recipe to start the day.


  • 4 Brioche Burger Buns
  • 4 hash browns
  • 4 eggs
  • 8 slices of bacon
  • 4 ground beef burgers
  • Boursin Cheese Spread (optional)


  • Fry the hash browns in a hot pan with a touch of oil or butter.
  • Grill the burgers to desired doneness. Set aside.
  • Cook the bacon slices in the same pan until crispy.
  • Wipe off some of the bacon grease from the pan; cook the eggs sunny-side up. While the eggs are cooking, spread the bottoms and tops of each brioche burger bun with cheese spread, if desired.
  • Place the burgers and hashbrowns on the buns, top each with sunny-side up egg and two strips of bacon. Serve immediately.