Classic Hot Dog
4
servings
4 min
cook time
5 min
prep time
- 4 Brioche Hot Dog Rolls
- 4 cups (1 litre) of water
- 4 hot dog sausages
- Mustard
- Tomato sauce
- Optional: Fried shallots
Directions
step 1
Bring the water to a boil in a medium saucepan. Reduce the heat, add the sausages, and let them simmer for 3 to 4 minutes.
step 2
Remove the sausages and pat dry with a paper towel and add them in the Brioche Hot Dog Rolls.
step 3
Garnish with a drizzle of tomato sauce and mustard.
step 4
For a bit of crunch, finish the hot dog by adding fried shallots.
Enjoy your meal !