Skip to content
Brioche Gourmet » Wasabi Fish Burger

Wasabi Fish Burger

4 servings

15  min cook time

10  min prep time

  • 4 United Fish Co. New Zealand Dory Crumbed Fish Fillets
  • 4 Brioche Gourmet buns
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 small lettuce, shredded
  • S&B Wasabi Sauce

For the Tartare Sauce

  • 1/2 cup Kewpie mayonnaise
  • 1 gherkin, finely chopped
  • 1 tbsp capers, chopped
  • 1 tsp juice from the capers
  • 1 tsp Worcestershire sauce
  • 1 tbsp parsley, chopped

The Gourmet Secret

A homemade tartare sauce adds background flavours to this burger but what really makes it shine is the wasabi sauce! It pairs beautifully with the fish and adds a new twist to a classic burger.

DIRECTIONS

STEP 1

Make the tartare sauce: combine all the ingredients and set aside.

STEP 2

Cook the fish fillets according to the packet instructions.

STEP 3

Drizzle the bottom half of the bun with the wasabi sauce – a little if you’re feeling cautious but be as adventurous as you like! Place a handful of shredded lettuce, some slides of red onion, and a few slices of cucumber on each bun. Put a cooked fish fillet on top, and add a spoonful of tartare sauce.

STEP 4

Finish with the top half of the brioche bun.

Enjoy your meal !

The Gourmet Secret

A homemade tartare sauce adds background flavours to this burger but what really makes it shine is the wasabi sauce! It pairs beautifully with the fish and adds a new twist to a classic burger.

authentic french recipe