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Brioche Gourmet » Classic Beef Burger with Sweet Chilli Mayo

Classic Beef Burger with Sweet Chilli Mayo

4 servings

15  min cook time

10  min prep time

  • 2 Brioche Gourmet Brioche Burger Buns
  • 1 Tbsp oil
  • 4 Angel Bay Premium Angus Beef Burger Patties
  • 4 cheese slices
  • 1 medium onion, sliced
  • 1 pickle, sliced
  • Lettuce leaves
  • 1 medium tomato, sliced
  • 2 Tbsp Trident Sweet Chilli Sauce
  • 2 Tbsp mayonnaise

The Gourmet Secret

Juicy meat patties, buttery brioche buns, and a tantalising sweet chilli mayo – this is an old-school burger with just a little bit of a twist.

DIRECTIONS

STEP 1

Preheat a heavy frying pan and place the brioche burger bun halves face down to toast slightly. Set aside once they are toasted.

STEP 2

Heat the oil in the pan and cook the beef patties according to the packet instructions. While the patties are still in the pan, place a slice of cheese on each patty and cook until melted. Set them aside and cook the sliced onion in the same pan until soft and slightly caramelised.

STEP 3

Mix the sweet chilli sauce and mayonnaise in a small bowl.

STEP 4

Assemble the burgers: Spread the bottom half of the buns generously with some of the sweet chilli mayonnaise mixture. Place some slices of pickle on the bun and top with some lettuce, a couple of slices of tomato, and both cheesy beef patties. Pile some caramelised onion on top and finish with the other half of the burger bun.

STEP 5

Wrap a paper towel around the burger to catch any drips and enjoy!

Enjoy your meal !

The Gourmet Secret

Juicy meat patties, buttery brioche buns, and a tantalising sweet chilli mayo – this is an old-school burger with just a little bit of a twist.

authentic french recipe