Bacon Brioche Swirl Tower
- 2 Vanilla Brioche Swirls
- 1 egg
- 40ml milk
- Bacon
- Maple syrup
DIRECTIONS
STEP 1
Whisk the milk and egg together in a large mixing bowl.
STEP 2
Dip both sides of the brioche swirls in the mixture.
STEP 3
Grill or fry the bacon slices until they’re extra crispy.
STEP 4
Melt some butter in a frying pan and place the brioche swirls into the pan.
STEP 5
Fry gently on both sides, until golden brown.
STEP 6
Place the brioche swirls on a plate, and stack high with the bacon slices.
STEP 7
Drizzle a generous portion of maple syrup over the top.
Enjoy your meal !
