Skip to content
Brioche Gourmet » Bacon Brioche Swirl Tower

Bacon Brioche Swirl Tower

1 servings

10  min cook time

5  min prep time

  • 2 Vanilla Brioche Swirls
  • 1 egg
  • 40ml milk
  • Bacon
  • Maple syrup

DIRECTIONS

STEP 1

Whisk the milk and egg together in a large mixing bowl.

STEP 2

Dip both sides of the brioche swirls in the mixture.

STEP 3

Grill or fry the bacon slices until they’re extra crispy.

STEP 4

Melt some butter in a frying pan and place the brioche swirls into the pan.

STEP 5

Fry gently on both sides, until golden brown.

STEP 6

Place the brioche swirls on a plate, and stack high with the bacon slices.

STEP 7

Drizzle a generous portion of maple syrup over the top.

Enjoy your meal !

authentic french recipe