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Brioche Gourmet » Fig & Almond Brioche Toast

Fig & Almond Brioche Toast

4 servings

5 min cook time

5 min prep time

  • 8 slices of Sliced Brioche Loaf
  • 4 fresh figs, sliced
  • 40 g (¼ cup) flaked almonds
  • 20 g (1½ tbsp) butter
  • ½ tsp cinnamon (optional)
  • Powdered sugar for dusting (optional)

The Gourmet Secret

For an extra touch of sweetness, lightly dust with powdered sugar before serving.

DIRECTIONS

STEP 1

Toast the brioche slices in a pan with butter over medium heat until golden brown on both sides (about 2 minutes per side).

STEP 2

Meanwhile, lightly toast the flaked almonds in a dry pan until golden and fragrant.

STEP 3

Arrange the fig slices on the warm brioche toast.

STEP 4

Sprinkle the toasted flaked almonds over the figs.

Enjoy your meal !

The Gourmet Secret

For an extra touch of sweetness, lightly dust with powdered sugar before serving.

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authentic french recipe