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Brioche Gourmet » Brioche bacon & egg butty

Brioche bacon & egg butty

4 servings

10  min cook time

20  min prep time

  • 12 rashers Farmland streaky bacon
  • 4 Better Eggs
  • 4 Brioche Gourmet croissant buns
  • 4 tsp Kewpie mayonnaise
  • Rum & Que meat juice 
  • Dot’s Cooking Spray

DIRECTIONS

STEP 1

Preheat the barbecue high for at least 10 minutes. Lower the heat to medium and spray oil on the grill plate.

STEP 2

Lay the bacon strips on the barbecue, making sure they don’t overlap. Cook for 10 mins, turning a few times until crisp. Place the cooked bacon on a plate and keep warm.

STEP 3

Meanwhile, fry eggs in a skillet on the barbecue.

STEP 4

Slice the brioche buns. Toast them cut side down on the grill plate after bacon is finished.  

STEP 5

Place the bottom half of the bun on a plate and add a good squirt of mayonnaise. Place a fried egg and  three slices of the glazed bacon on top, add a generous drizzle of meat juice, and top with the other half of the bun.

Enjoy your meal !

authentic french recipe