Brioche Lobster Rolls
- 4 Brioche Hot Dog Buns
- 2 cups cooked lobster meat (from 2 to 3 fresh lobsters or 4 frozen lobster tails)
- 1/4 cup mayonnaise
- 1/4 cup thinly sliced scallions
- 1/4 cup finely chopped celery
- 2 tablespoon chopped fresh parsley, optional
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
- 3 tablespoons melted butter
DIRECTIONS
STEP 1
Pull apart the cooked lobster meat into bite-sized pieces and place in a bowl. Stir in the mayonnaise, scallions, celery, parsley (optional) and lemon juice, and season to taste with salt and pepper.
STEP 2
Brush the insides of the brioche hot dog buns with melted butter and toast until lightly golden.
STEP 3
Spoon 1/2 cup of the lobster salad mixture into each hot dog bun and serve immediately.
Enjoy your meal !
