Slow Cooker Apple Cider Pulled Pork Sliders
- 18 Brioche Gourmet Brioche Rolls, split horizontally
- 1 boneless pork shoulder roast (about 2 pounds)
- 1 tablespoon plus 1 teaspoon slow cooker BBQ pulled pork seasoning mix
- 1 1/2 cups apple cider
- 2 medium Granny Smith apples, halved, cored and thinly sliced
- 2 cups coleslaw mix
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
DIRECTIONS
STEP 1
In 5- to 6-quart slow cooker, add pork; sprinkle with seasoning mix. Pour cider around pork; cover and cook on high 4 hours or low 8 hours. Transfer pork to large bowl; with 2 forks, shred into bite-size pieces. Pour 1/2 the liquid from slow cooker over pork; toss to combine. Makes about 4 cups pulled pork.
STEP 2
In medium bowl, toss apples, coleslaw, yogurt, mayonnaise and salt. Makes about 4 cups slaw.
STEP 3
Serve pulled pork and slaw in rolls. Makes 18 sliders.
Enjoy your meal !
